It has long been Sister Edith´s dream to set up a food serving business as a method to establish a measure of self-sustainability for the Hogar San José.  Four years ago she and a few of the older kids and helpful volunteers were selling pupusas and soft drinks from a propane-fired stove set up in a corner of the local park on weekends.  Today she is on the cusp of realizing a dream after years of hard work and determination with a permanent location on a site that was a former neighborhood dump.