It has long been Sister Edith´s dream to set up a food serving business as a method to establish a measure of self-sustainability for the Hogar San José. Four years ago she and a few of the older kids and helpful volunteers were selling pupusas and soft drinks from a propane-fired stove set up in a corner of the local park on weekends. Today she is on the cusp of realizing a dream after years of hard work and determination with a permanent location on a site that was a former neighborhood dump.
Another Step Forward
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